- 8.5g sachet sugar free lemon Jell-o
- 2 cups boiling water
- 200g extra light cream cheese
- 4 drops lemon extract and/or grated lemon zest
- 1 tsp honey (optional)
- 4 digestive biscuits or Graham’s crackers
In a large jug, mix the Jell-o with the boiling water and allow to cool till it’s tepid, but not setting. Add the cream cheese, lemon extract (and/or zest), and honey, and use a hand blender to fully mix together. Divide the mixture between four tumblers (or small tupperware boxes if you’re taking it into work) and put in the fridge to set. Once set, crumble a biscuit onto each one. Works out at around 150 calories per pot.
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